10th Annual TASTE AWARDS Announce Nominees and Honorees

The 10th Annual TASTE AWARDS are proud to announce the SPECIAL ACHIEVEMENT AWARD WINNERS (HONOREES) and GENERAL AWARD CATEGORY FINALISTS/NOMINEES for this awards season.

TASTE AWARDS CLOSEUP: Ornella Fado of Brindiamo!

Ornella Fado of Brindiamo! is multiple TASTE AWARDS Nominee, as well as a winner and awards honoree. Ornella is also an Italian entrepreneur and Television personality, known for her brand and TV show. She was born and raised in Italy and moved to New York in 1995, where she presently lives.

TASTE AWARDS CLOSEUP

  • Ornella, what have the TASTE AWARDS meant to You?: I truly like the concept of recognizing people for their good and hard work in a “tasty” way.
  • Where are you from originally?: Italy
  • Where are you based now?: Manhattan
  • Why?: I moved to New York City about 25 Years ago. In 1992 I was performing in a Broadway show in Italy “A CHORUS LINE” and I met the person that eventually become my husband and the father of my child. He was American and so we moved to New York, a city that I truly love because of the amazing energy.
  • What is your Favorite Vacation Spot?: My favorite spot is the Amalfi Coast, included Capri and Ischia, but the truth is that Italy is a gorgeous country so any spot in Italy is be a perfect spot for a vacation.
  • What is your favorite food or dish?: I love ” SPAGHETTTI ALLE VONGOLE
  • What is your favorite restaurant?: For the past 13 years thanks to my TV show Brindiamo! I had the pleasure to visit many great Italian restaurants, it’s hard to pick only one, but I am going to say RAFELE Ristorante in Manhattan.
  • Name Your Favorite: Wine, Beer, Cocktail, Juice or Water?: Prosecco, (I don’t drink beer), Sgroppino, Orange Juice and San Pellegrino Water
  • What is Your Favorite Item of Clothing or Designer?: I love dresses, I love bags, Italian designers are of course on top of my list.
  • What is your Camera of Choice?: Canon
  • What is your Computer of Choice?: Apple
  • What is your Favorite City?: New York City – Naples
  • What is your passion?: My passion has been always performing and creating something that makes me fulfilled and happy.
  • What was the inspiration for your TASTE AWARDS project?: My inspiration was to share my work with many other fantastic producers and hosts in America and meet the people behind the TASTE AWARDS.
  • How did you come up with the name?: Brindiamo! in Italian means ” Let’s Toast“, the theme song of my TV show is from “LA TRAVIATA” the scene of the Brindisi ” LIBIAMO”. I love Giuseppe Verdi (the composer of the Opera ) and my very first show as professional dancer was in La Traviata at the age of 14. Also my TV show is about toasting to life, toasting to great Italian food and amazing Italians around the world.I felt that the name Brindiamo! was the perfect title for my TV SHOW
  • What do you love about it?: I love the meaning of the name Brindiamo! I love the mission of my tv show, I love the spirit and the approach always organic, fresh, honest and authentic.
  • What is the most challenging part?: Probably the financial aspect for funding the TV series is the most challenging part of my business, everything else come pretty natural to me, I love to create original contents and writing new shows, I enjoy the productions aspect, and of course I love to host my own TV show, discover new Italian restaurants and interviewing upcoming chefs, and it’a great to interview Italian celebrities.
  • How did you go about getting involved or even starting this endeavor from a business or professional standpoint?: I have been involved in show business all my life. I was only 17 when I start to dance in well known Televison shows in Italy and I was 22 when I start to host a 2 hours live talk show in Italy. When I moved to New York I felt the need to create something that would fulfill me as an artist and as a business woman and I realize pretty soon that Italian food was loved by everyone but often misconceived, so I felt it was my responsibility to showcase the new Italian cuisine and the upcoming Italian chefs and new Italian restaurants. So Brindiamo! become the first and only show featuring Italian restaurants and Italian chefs and it was the only show featuring Italian celebrities in America. Sharing my culture, my traditions and culture and erase any negative stereotypes about Italians has been my mission for about 14 years.
  • Has it reached your goals for it?: I do feel that in the past 14 years I have been working toward a goal, I am keeping working and smiling and get inspired by life to improve and grow bigger and stronger.
  • What kind of trends are you seeing now in this space?: I believe the new trend is: organic and authentic, people likes REAL at least I DO !
  • Anything you wish you had known in this industry when you first started?: I am sure that knowing the American system better would help me more ,I moved here as an adult so I needed to learn everything from scratch.
  • Any tips for those aspiring to do better in this media space?: I feel the passion is a big element to succeed and of course you must to have a lot discipline, knowledge and not forget the talent.
  • How much do you use Social Media as part of the business or project?: I am aware that social media plays a great role in the media industry and I know I should take more advantage of all the social media avaiilable out there.
  • Any tips for those aspiring to do better in social media?: I am looking for those tips as well, I have been more interested in creating the product to broadcast than talking about it on social media.
  • How do you get your ideas for the project?: Everything started because there was no show that would highlights Italians in America and authentic Italian cuisine, Brindiamo! has been the first TV show that would GUIDE and suggest where to have an authentic Italian experience in America, with many specials from Italy, Canada and Bermuda as well. Each show features 4 recipes (antipasto, primo piatto, secondo piatto e dolce), interviews with the chef and the owner and a bit of history of the restaurant, and the area where the restaurant is located, and time to time we are featuring Italian celebrities visiting New York for pleasure or for business.
  • Who is doing work in this space that you really admire?: There are many people that are doing a wonderful job, and have respect for all those proactive individuals that are passionate about their work, I love Lidia also because I see her often and she was actually guest at one of my event last month.
  • Do you find that people recognize you on the street?: Yes very often! even in places outside New York City , like in Bermuda and Italy.
  • What’s next for You and this Project?: I am happy that Brindiamo! ‘s old favorites and many new show will be streaming on Amazon Prime Video soon. Very excited too about my new Guide about Fine Italian restaurants around the world and my mission to support the slow food mission 10.000 garden for Africa.

Final Deadline Call for Entries closes October 31 for TASTE AWARDS

The Organizers of the Annual TASTE AWARDS confirm today that the Final Deadline Call for Entries Nomination Submission Period for the 10th Annual TASTE AWARDS closes on October 31st

The Final Deadline Nomination Submission and Call for Entries period is now open for the 10th Annual TASTE AWARDS.

Nominations can be submitted via the site,

www.TheTasteAwards.com or HERE in any of the following categories:

CONTENT TOPICS

  • Food & Drink
  • Fashion & Design
  • Home Decor & Renov.
  • Travel & Adventure
  • Health & Fitness
  • Lifestyle
  • Outdoor Sports and Activity

CONTENT PLATFORMS

  • Television
  • Film
  • Online Streaming / VOD
  • Radio
  • Live Events
  • Photography
  • Apps
  • VR

 

(courtesy of Jolene Photo)

The TASTE AWARDS in Hollywood are the premier awards celebrating the year’s best in Food, Fashion, and Lifestyle programs on Television, in Film, Online, in Apps, and on Radio.

The Awards have included appearances by stars, celebrities, producers and executives from networks and platforms such as the Food Network, the Style Network, Bravo, the Cooking Channel, TLC, Discovery, Lifetime, E! Entertainment Television, PBS, Create TV, APT, NBC, ABC, the CW, HGTV, the Travel Channel, HD Net, Hulu, YouTube, Dreamworks, Esquire Network, FYI Network, The History Channel, Bio, iHeart Radio, Sony Pictures, APT, Myx TV, Netflix, Amazon Prime, and more.

TASTE AWARDS Trailer Video Released, Take a Look

The newest trailer for the 10th Annual TASTE AWARDS.

TASTE AWARDS CLOSEUP: Vincent Fiore of The Wiseguy Kitchen

TASTE AWARDS Finalist & Winner Chef Vincent Fiore is a 2018 Taste Award Winner. He hosts The Wiseguy Kitchen Show, a television cooking show, and performs nationwide with The Wiseguy Kitchen Live, one of the only Comedy Musicals with Live Cooking in the country. Vincent is also the Executive Chef at The Kapok Special Event Center in Clearwater FL.

TASTE AWARDS CLOSEUP

  • Vincent, what have the TASTE AWARDS meant to You?: Making the finals in 2017 was a great honor , winning the 2018 Taste Awards was a blessing and an honor; to be in the 2018 Taste Awards with Guy, Anne, Martha and many others was truly a blessing
  • Where are you from originally?: Brooklyn NY
  • Where are you based now?: Tampa FL
  • Why?: Moved to Florida to work on my live cooking show The Wiseguy Kitchen
  • What is your Favorite Vacation Spot?: Disney .. Big Fan !
  • What is your favorite food or dish?: I love all foods but my go to dish is Penne Ala Vodka.
  • What is your favorite restaurant?: Biga On The Banks…San Antonio Texas. Chef Bruce Auden and his staff do an incredible job and the view of the Riverwalk is awesome. Try the grilled quail and venison!
  • Name Your Favorite: Wine, Beer, Cocktail, Juice or Water?: Opus One
  • What is Your Favorite Item of Clothing or Designer?: I love Tommy Bahama when in Florida and suits when in NYC. Happy Chef or Chef Wear in the kitchen.
  • What is your Camera of Choice?: We use a HD Canon for our show.
  • What is your Favorite City?: NYC is a foodies paradise 24/7
  • What is your passion?: I love to cook for family and friends and I love being on stage entertaining our fans across the country.
  • What was the inspiration for your TASTE AWARDS project?: I heard about the Taste Awards a few years ago and decided to enter the competition in 2017 after watching some of my favorite TV Personalities and Chefs like Guy Fieri, Ann Burrell , Martha Stewart and many others. I decided to give it a shot, we were amazed and honored to have been selected for the finals in 3 categories in 2017 and taking home the win in 2018. It is such a great honor to be part of The Taste Awards and I am extremely proud to have been selected as a winner to be in such talented company.
  • How did you come up with the name?: I was cooking Sunday dinner and a friend walked into my home and said “It smells like a wiseguy kitchen in here,” so that night I could not sleep thinking of his comment and I created THE WISEGUY KITCHEN. I never looked back, it’s been a great ride.
  • What do you love about it?: I love the fans — the audiences at our live shows are just great — the interaction with talented cast like actors Phil Card of Orlando, Tracy Roese of Tampa, and producer Chuck Powers make the whole process a great experience for me as well as the fans.
  • What is the most challenging part?: Scheduling travel between shows, juggling live shows and taped TV shows.
  • How did you go about getting involved or even starting this endeavor from a business or professional standpoint?: I listened to my friend Carlos Jimenez comment about my house smelling like a Wiseguy Kitchen and I just ran with it thinking what a great idea for a cooking show with flair, a little bit like the Sopranos and a little bit like the Food Network, so I combined the two types of shows that people watch and rolled it into one fun show!
  • Has it reached your goals for it?: Yes, we are reaching more people through our live performances, and we are filming episodes for TV plus talking to networks
  • What kind of trends are you seeing now in this space?: I see that fans of the live show want to know where they can watch the TV Show and fans of the TV Show want tickets to the live show, and both want merchandise. I get asked for Pasta Sauce every day.
  • Anything you wish you had known in this industry when you first started?: That everything takes time and patience
  • Any tips for those aspiring to do better in this media space?: Never give up, stay focused, stay the course, and hard work pays off.
  • How much do you use Social Media as part of the business or project?: We use social media daily to promote our shows
  • Any tips for those aspiring to do better in social media?: Find someone who knows how to do it well.
  • How do you get your ideas for the project?: I combine past experiences , current situations, and what I believe the audience wants to see. We basically created a cooking show with a little sitcom flair to it and the fans love the interaction.
  • Who is doing work in this space that you really admire?: We have our home base at a beautiful venue in Clearwater, Florida called The Kapok Special Events Center. Pam Rubinson the owner has done an amazing job with this historical venue that was built in 1956 and looks like an Italian villa. We really love filming and performing our live show there.
  • Do you find that people recognize you on the street?: Yes, it’s funny because when I’m with my kids they don’t get why people come up to me, and when I’m alone I don’t get why people come up to me. But seriously, it is a great feeling and very much appreciated.
  • What’s next for You and this Project?: We will continue filming The Wiseguy Kitchen and we have added a new project called Coast To Coast with Vinny Fiore, a show about Fun ,Food and Travel!

TASTE AWARDS CLOSEUP: Monique Soltani of Wine Oh TV

TASTE AWARDS Finalist & Winner, and Wine Oh TV Executive Producer and Host, Monique Soltani is a broadcast journalist and wine expert. Monique has reported for The Weather Channel, CBS, NBC, ABC affiliates across the country.

Monique is also a trained SAG/AFTRA actor and studied at The Groundlings, Warner Loughlin Studios, and The Atlantic Theater Company. Monique can be seen on various films, television shows and commercials.

TASTE AWARDS CLOSEUP

  • Monique, what have the TASTE AWARDS meant to You?: It’s a huge honor to be recognized for the hard work and dedication that goes into hosting and producing Wine Oh TV, a show that I love and have put my heart and soul into for so many years. I’m so thankful to the TASTE AWARDS for this honor and for bringing awareness to independently run shows like mine. I am beyond blessed to have such tremendous support from the wine community and from my distribution partners.
  • Where are you from originally?: Los Angeles, CA
  • Where are you based now?: San Francisco
  • What is Your Favorite Item of Clothing or Designer?: Derek Lam
  • What is your Camera of Choice?: Canon
  • What is your Computer of Choice?: Mac
  • What is your Favorite City?: Venice (Italy or LA)
  • What is your passion?: Storytelling
  • How did you come up with the name?: It’s a play on words. Wine Oh, like “OH” I didn’t know that or a Wine Oh someone who drinks too much.
  • What do you love about it?: The people I meet
  • What is the most challenging part?: Finding the time to tell all the amazing stories that are out there
  • How did you go about getting involved or even starting this endeavor from a business or professional standpoint?: I combined my passion for wine with my experience as a broadcast journalist
  • Has it reached your goals for it?: I’m always evolving and so are my goals.
  • Anything you wish you had known in this industry when you first started?: How important it is to ask for what you want.
  • Any tips for those aspiring to do better in this media space?: Expect great things and your life will begin to unfold that way.
  • How much do you use Social Media as part of the business or project?: Daily
  • What’s next for Monique and this Project?: Getting more distribution, telling more compelling stories and always pushing myself to do better work.