The TASTE AWARDS Committee and the Academy of Media Tastemakers are pleased to announce the winners for the Viewers Choice IG Influencers Category for the 10th Annual TASTE AWARDS.

The Viewers Choice IG Influencers Awards Category is a new this year, reflecting the growing influence of this group, and focuses on some of the top Instagram Food & Fashion Influencers, voted on by their fans and followers

Based on these votes, this year’s award winners are:

@foodiswhyimbroke
@pastrywithjenn
@zoebakes

foodiswhyimbroke

 

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You like my hair? Gee, thanks, just bought it (jk it’s real. Too broke to buy fake hair) #arianagrande #7rings ——- Cold weather calls for soup! One of the most comforting thing to eat is chicken kalguksu. Too bad there’s none in SF ? i guess i should make a trip to LA soon. @hangarikalguksu #foodiswhyimbroke #foodiswhyimbrokeLA

A post shared by ʏᴇɴ ᴋɪᴍ ᴘʜᴀɴ · sғ ғᴏᴏᴅ ʙʟᴏɢɢᴇʀ (@foodiswhyimbroke) on Jan 31, 2019 at 7:25pm PST

@pastrywithjenn

 

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Just a forkful of sugar helps the medicine go down, especially the Asian kind. ?? Yogurt Panna Cotta Tart with Blood Oranges for those winter sniffles. Recipe link in my profile. And, the new Mary Poppins ? was delightful with Emily Blunt and better than the first, even though Julie Andrews is ?.

A post shared by jenn yee • san francisco (@pastrywithjenn) on Jan 8, 2019 at 8:57pm PST

@zoebakes

 

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Cardamom Pear Cake! I grew up mostly in New England and had never heard of or knowingly tasted cardamom, until I moved to Minneapolis. It is a spice that is as quintessential to this place as hockey or hot dish. Once I discovered cardamom I made up for lost time and added it to just about everything. Pears are a particularly good match, because their subtle flavor absorbs the spice and makes it sing. I poached the pears in a spiced liquid and then baked them in a cardamom cake batter that I found in a Baked From Scratch magazine @thebakefeed . Instead of baking the cake as loaves, I put it in a tube pan and arranged the pears in it. When I put the pears in the the batter they wanted to flop over and slide into the batter instead of standing tall. I came up with a MacGyver worthy way of securing the pears so they stay put in the cake and bake up perfectly. You can see how to prop up the pears in my video and the RECIPE LINK IN MY BIO. #thebakefeed #cakesofinstagram #cakeoftheday #cardamom #pear #zoebakes #holiday #macgyver #recipeoftheday #f52grams #imsomartha

A post shared by Zoë François (@zoebakes) on Dec 28, 2018 at 11:21am PST