R&B Cellars Honors TASTE AWARDS with new Ultra-Limited Edition Wine

In honor of the TASTE AWARDS, TasteTV, TCB Cafe Publishing and Media, and R&B Cellars have collaborated on a new Ultra-Limited Edition California Vintner’s Blend, “DOMAINE DE TASTE: The Gift.”

Luxurious, delicious, and hard to get, only 100 bottles produced of this premium cult wine made of Zinfandel/Petite Sirah/Mourvèdre.

Readers and followers can Reserve bottles now for December 2020 delivery and register to attend a virtual tasting on December 16th.

Even if you cannot attend the tasting, you can still enjoy your bottle (or a special friend can). Only 100 bottles produced

RESERVE YOUR BOTTLE HERE

 

ABOUT DOMAINE DE TASTE: THE GIFT

This boutique wine was developed by R&B Cellars for TasteTV and the Awards for food, wine & chocolate lovers.

The wine is a reflection of America’s heritage grape; the base of this blend is Zinfandel from the Del Barba and Favalora Vineyards in Contra Costa county. Both vineyards are over 25 years old and are a combination of trellised and head trained vines. Contra Costa fruit often yields one of the most classic expressions of Zinfandel: red cherries, hints of plum, and a little spiciness. Married together with Petite Sirah from both Napa Valley and Lake County and a touch of Lake County Mourvedre, it was aged in a combination of French and American oak. This ‘Zin’ blend is luscious and mouth filling. It can be perfectly matched with a myriad of dishes such as roasts, burgers, lamb, goose, dark chocolate, or even Portabella mushrooms. This blend was lovingly made by R&B Cellars for TasteTV.

TasteTV Networks produces the TASTE AWARDS, the International Chocolate Salons, wineFLIGHT, and more.

Tastemakers Summit Video: Why Both Food and Travel Series are Hotter than Ever

WATCH THIS GREAT VIDEO FROM the Media Tastemakers Summit on

WHY FOOD SERIES & TRAVEL SERIES ARE HOT PROPERTIES

 

A Panel discussion featuring Joanne Weir, Host, Cookbook Author, Restaurateur & Celebrity Chef, “Plates & Places (National Television Series)”. Mickela Mallozzi, Host & Executive Producer, “Bare Feet with Mickela Mallozzi” (National Television Series)

Theme: Why Both Food and Travel Series are Hotter than Ever, and How We Succeeded with Ours.

Joanne Weir: A 4th-generation professional cook and James Beard award-winning cookbook author, Joanne Weir spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman.
Joanne is a James Beard award-winning cookbook author, cooking teacher, and host and Executive Producer for several award-winning PBS Television series. Her newest 26-part TV series filmed in Italy, Greece, Spain, Morocco and France is called PLATES & PLACES and airs on Public Television and CREATE TV nationwide.

Joanne has written 17 cookbooks. Her most recent is a food memoir “Kitchen Gypsy:Recipes and Storiesfrom a Lifelong Romance with Food”, and features aforeword by Alice Waters. She is co-owner of Copita, a tequileria & restaurant in Sausalito, California.
Joanne writes for several national publications and travels and teaches extensively around the world as well as in her San Francisco studio kitchen.
Web: www.joanneweir.com, Social Media: @ChefJoanneWeir

Mickela Mallozzi: Mickela Mallozzi is the four-time Emmy® Award-winning Host and Executive Producer of Bare Feet with Mickela Mallozzi, a travel series highlighting the diversity of dance which airs on PBS member stations nationwide and on Amazon Prime Video globally. A professional dancer and trained musician, Mickela decided to start a journey around the world, taking her camera with her to follow dance in the lives of everyday people wherever she went. From re-discovering her family’s heritage in Southern Italy to dancing tango on the main stage in Buenos Aires, the series covers Mickela’s adventures as she experiences the world, one dance at a time. She has been featured in The New York Times, O Magazine, AFAR, Travel Channel, Dance Magazine, Forbes, Condé Nast Traveler, and more, and she has performed on various television shows including Sesame Street and The Doctor Oz Show. Since the global pandemic, Mickela has been hosting a weekly #BareFeetLIVE series on Facebook and Instagram to stay connected with the world through dance and music. And stay tuned for a 2-part special of Bare Feetcoming to PBS stations in February, featuring Carnival in the Guadeloupe Islands!
Website: http://travelbarefeet.com, Facebook: Bare Feet with Mickela Mallozzi
Instagram: @travelbarefeet

TASTE AWARDS Launches Press Release Promotion with Official Wire Service Cision’s PRWeb

OFFICIAL WIRE SERVICE:

The TASTE AWARDS Committee is pleased to announce that the Official Press Release & Wire Service of the Annual TASTE Awards is Cision Distribution by PRWeb.

15% Discount Promotion on select press release options.

In honor of the TASTE AWARDS, PRWeb is offering a special rate to all nominees, winners, partners, sponsors, judges, and fans of the TASTE AWARDS.

Are You a Nominee, Partner, Winner, Honoree, or Judge for the TASTE Awards? Let the World Know via PRWeb!

Everyone is invited. This up to 15% discount applies to any Basic, Advanced, or Premium press release distribution through PR Web. To enjoy this promotion, new users should go to this PRWeb site to register, then login at app.prweb.com, and enter the relevant Promo code (Up to 15% OFF) for your 1st, 2nd, 3rd, 4th or 5th. press release

If you are an existing PRWeb customer, you can login as usual at https://app.prweb.com/Login.aspx and then use the same promo codes.

DISCOUNT CODES

Use Code TASTE2021 for the discount on your first press release.

For discounts on additional releases, use the following coupon codes 1 time each:

  1. TASTE2021 (release #1)
  2. TASTE1 (release #2)
  3. TASTE2 (release #3)
  4. TASTE3 (release #4)
  5. TASTE4 (release #5)
  6. TASTE5  (release #6)

 

New TASTE AWARDS Edition of TASTEABLE Magazine released

We are pleased to release a new special TASTE AWARDS edition of TASTEABLE Journal.

TASTEABLE is a curated bi-annual journal. This experimental, limited edition, lifestyle publication covers the best of Culture, Cuisine, Commerce, and Concepts as reported by TasteTV and TCB-Cafe Publishing and Media.

Interviews, recipes, tech, fashion, celebrities, entrepreneurs, wine picks and the year’s best chocolate.

On the cover is celebrity Andrea Feczko of Vacation Creation among other programs. Also includes Joanne Weir, Wine Oh TV, Ornella Fado, the Taste Hall of Fame Inductees, Taste Award winners, Tonewood Maple, Lotus Cars US, fragrance, Vessel, as well as the Photography Award winners

Get your copy on Amazon here: https://amzn.to/2SWR1m0

TASTE AWARDS Pre-Announce Winners in Selected Categories

The TASTE AWARDS are pleased to pre-announce the Award Winners in selected categories as well as various Special Achievement Award Winners (Honorees) for its 11th Anniversary Year.

Read more

11th Annual TASTE AWARDS Announce March 9th Event Date in Beverly Hills

The TASTE AWARDS are pleased to announce the 11th Anniversary Red Carpet Awards Show, Reception and Ceremony will take place on March 9, 2020 at the Writers Guild Theater in Beverly Hills.

Tickets for nominees, inductees, honorees and fans can be reserved here*.

(*Tickets are required to attend the TASTE AWARDS)

RSVP HERE