The TASTE AWARDS’ TASTEABLE Journal Volume 3 Debuts with Culture, Concepts, Commerce and Cuisine
TasteTV’s TASTEABLE JOURNAL, VOL. 3 is here!
This stylish publication provides a curated collection of insightful content on Culture, Concepts, Commerce and Cuisine. This issue features a photography exhibition of recent PHOTO AWARDS Finalists, as well as one on one interviews with personalities such as Chris Knight (CEO, Gusto TV), Rocco Gaglioti (Founder, FNL Network), Podcaster Yorm Achuaku, Ian and Ana of The Other Side Vlog, Michelle Harris (Alive & Well TV), Darley Newman (Equitrekking and Travels with Darley), Dandy Wellington, Diane Kochilas (My Greek Table), Lisa-Renee Ramirez (Recipe.TV), and up and coming musicians Jon Mullane, Mavenne, Harrison Tinsley, the Christopher Brothers and Nathan Witte, plus chefs, restaurateurs, artists, perfumers, and wines.
TASTEABLE is a bi-annual and annual journal that presents a curated collection of insightful content on Culture, Cuisine, Commerce, and Concepts as reported by TasteTV and TCB-Cafe Publishing and Media. Includes celebrity and leadership interviews, delicious recipes, exciting tech, cutting edge fashion, well-known tastemakers, successful entrepreneurs, tasty wine picks and the year’s best chocolate and other culinary finds.
Available everywhere on Amazon.
What Luxury Celebrity Swag was in the TASTE AWARDS VIP Gift Bags this Year
Every year the TASTE AWARDS event includes a fantastic feature called the VIP & Celebrity Gift Bag, also known as the Swag Bag. Even though the 12th Annual TASTE AWARDS were presented virtually due to the Pandemic, this tradition continued with “bags” becoming “boxes” that were shipped directly to select award winners, honorees, inductees, and nominees.
They included a selection of luxury chocolates and confections, as well as other unique surprises from partners such as Panache Chocolatier, CocoTutti, Toni’s Toffee, DGZ Chocolates (Toffarazzi), Hazelnut Hill, Mel’s Toffee, Luxx Chocolat, and Regenie’s.
Award winning filmmaker Rob Serrini produced a short and humorous video about what several award winners received in the 12th annual TASTE AWARDS VIP Gift Bag, which was shipped to them directly in that unique year for awards events during the pandemic.
View this post on Instagram
View this post on Instagram
View this post on Instagram
View this post on Instagram
View this post on Instagram
R&B Cellars Honors TASTE AWARDS with new Ultra-Limited Edition Wine
In honor of the TASTE AWARDS, TasteTV, TCB Cafe Publishing and Media, and R&B Cellars have collaborated on a new Ultra-Limited Edition California Vintner’s Blend, “DOMAINE DE TASTE: The Gift.”
Luxurious, delicious, and hard to get, only 100 bottles produced of this premium cult wine made of Zinfandel/Petite Sirah/Mourvèdre.
Readers and followers can Reserve bottles now for December 2020 delivery and register to attend a virtual tasting on December 16th.
Even if you cannot attend the tasting, you can still enjoy your bottle (or a special friend can). Only 100 bottles produced
RESERVE YOUR BOTTLE HERE
ABOUT DOMAINE DE TASTE: THE GIFT
This boutique wine was developed by R&B Cellars for TasteTV and the Awards for food, wine & chocolate lovers.
The wine is a reflection of America’s heritage grape; the base of this blend is Zinfandel from the Del Barba and Favalora Vineyards in Contra Costa county. Both vineyards are over 25 years old and are a combination of trellised and head trained vines. Contra Costa fruit often yields one of the most classic expressions of Zinfandel: red cherries, hints of plum, and a little spiciness. Married together with Petite Sirah from both Napa Valley and Lake County and a touch of Lake County Mourvedre, it was aged in a combination of French and American oak. This ‘Zin’ blend is luscious and mouth filling. It can be perfectly matched with a myriad of dishes such as roasts, burgers, lamb, goose, dark chocolate, or even Portabella mushrooms. This blend was lovingly made by R&B Cellars for TasteTV.
TasteTV Networks produces the TASTE AWARDS, the International Chocolate Salons, wineFLIGHT, and more.
Tasty Food & Drink Sampled at the TASTE AWARDS Red Carpet in Beverly Hills
TASTING THE BEST
VIP Guests had great wine, sparkling cider, and other gourmet items to sample at the TASTE AWARDS Red Carpet reception in Beverly Hills.
Gowan’s Heirloom Cider
The red carpet reception included sparkling cider from Gowan’s Heirloom Cider and R&B Cellars 2012 “Lyric of the Vine” Napa Valley Reserve Cabernet
Tastings were served by ChocoMe chocolates and Prosciutto di Carpegna, who served freshly carved prosciutto at a tasting station during the reception portion of the TASTE AWARDS event in Beverly Hills.
Prosciutto di Carpegna
Prosciutto di Carpegna carving station
ChocoMe
In addition, guests were able to snack on healthy gourmet selections from Regenie’s Natural Snacks, Snackin Free, and Saffron Road
Regenie’s All Natural Snacks, Snackin Free, and Saffron Road Chickpea Snacks
Regenie’s All Natural Snacks
New TASTE AWARDS Edition of TASTEABLE Magazine released
We are pleased to release a new special TASTE AWARDS edition of TASTEABLE Journal.
TASTEABLE is a curated bi-annual journal. This experimental, limited edition, lifestyle publication covers the best of Culture, Cuisine, Commerce, and Concepts as reported by TasteTV and TCB-Cafe Publishing and Media.
Interviews, recipes, tech, fashion, celebrities, entrepreneurs, wine picks and the year’s best chocolate.
On the cover is celebrity Andrea Feczko of Vacation Creation among other programs. Also includes Joanne Weir, Wine Oh TV, Ornella Fado, the Taste Hall of Fame Inductees, Taste Award winners, Tonewood Maple, Lotus Cars US, fragrance, Vessel, as well as the Photography Award winners
Get your copy on Amazon here: https://amzn.to/2SWR1m0