In an interview with Culintro, it is reported that:
How essential has food media become in the culinary industry? So important that the International Culinary Center (ICC) just named a Dean of Food Media. Robert Bleifer worked as a line cook before starting at the Food Network in 1996, where he would spend nearly 20 years..
They also ask: “Why did the ICC feel the need to create a Food Media program?”
He gives a great response, and one that reinforces not only the school’s mission, but also that of the TASTE AWARDS.
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