The TASTE AWARDS’ TASTEABLE Journal Volume 3 Debuts with Culture, Concepts, Commerce and Cuisine

TasteTV’s TASTEABLE JOURNAL, VOL. 3 is here!

This stylish publication provides a curated collection of insightful content on Culture, Concepts, Commerce and Cuisine. This issue features a photography exhibition of recent PHOTO AWARDS Finalists, as well as one on one interviews with personalities such as Chris Knight (CEO, Gusto TV), Rocco Gaglioti (Founder, FNL Network), Podcaster Yorm Achuaku, Ian and Ana of The Other Side Vlog, Michelle Harris (Alive & Well TV), Darley Newman (Equitrekking and Travels with Darley), Dandy Wellington, Diane Kochilas (My Greek Table), Lisa-Renee Ramirez (Recipe.TV), and up and coming musicians Jon Mullane, Mavenne, Harrison Tinsley, the Christopher Brothers and Nathan Witte, plus chefs, restaurateurs, artists, perfumers, and wines.
TASTEABLE is a bi-annual and annual journal that presents a curated collection of insightful content on Culture, Cuisine, Commerce, and Concepts as reported by TasteTV and TCB-Cafe Publishing and Media. Includes celebrity and leadership interviews, delicious recipes, exciting tech, cutting edge fashion, well-known tastemakers, successful entrepreneurs, tasty wine picks and the year’s best chocolate and other culinary finds.

Available everywhere on Amazon.

New TASTE AWARDS Edition of TASTEABLE Magazine released

We are pleased to release a new special TASTE AWARDS edition of TASTEABLE Journal.

TASTEABLE is a curated bi-annual journal. This experimental, limited edition, lifestyle publication covers the best of Culture, Cuisine, Commerce, and Concepts as reported by TasteTV and TCB-Cafe Publishing and Media.

Interviews, recipes, tech, fashion, celebrities, entrepreneurs, wine picks and the year’s best chocolate.

On the cover is celebrity Andrea Feczko of Vacation Creation among other programs. Also includes Joanne Weir, Wine Oh TV, Ornella Fado, the Taste Hall of Fame Inductees, Taste Award winners, Tonewood Maple, Lotus Cars US, fragrance, Vessel, as well as the Photography Award winners

Get your copy on Amazon here: https://amzn.to/2SWR1m0

TASTE AWARDS Announces new Book Project

The TASTE AWARDS are pleased to announce a new book project in conjunction with TasteTV and TCB Cafe Publishing and Media. The book is a compilation of advice on cooking, business, careers, and recipes from previous TASTE AWARDS Winners, Honorees, Finalists, and Hall of Famers.

The title is COOK THIS AND THEY’LL LOVE YOU, with a targeted publication date between December 2017 and January 2018, and will be available internationally on Amazon, as well as various stores, shops, and bookstores. The book format is black and white trade paperback.

The TASTE AWARDS invite any previous TASTE AWARDS Winners, Honorees, Finalists, and Hall of Famers who are interested in being featured in this book to contact the Organizers here.

New Book Release by Multi-Award Nominee Bread Love And Dreams

a queen in the kitchen press_red2Multiple TASTE AWARD Nominee Ale Gambini of “Bread Love And Dreams” has released her newest cookbook, “A Queen In The Kitchen.”

LA-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step-by-step, prepared using only the freshest, finest and healthiest ingredients that are native to the region of Lombardy and Northern Italy in general. This book includes the staples of the Milanese cuisine such as Milanese risotto, veal ossobuco and Panettone (Christmas sweet bread).

AVAILABLE ON AMAZON

 

Ale Gambini-Picture1About the Author

Alessandra “Ale” Gambini is an Italian food blogger, recipe developer and host home chef in web series. Born and raised in Northern Italy, beautiful Milan, she learned how to cook and love good food from her beloved Grandmother Nonna Fernanda. On March 2013 she started to write her food blog Bread Love And Dreams, a blog filled with authentic Italian recipes, easy-to-follow video recipes and traditional American recipes for Italians. Official contributor for Expo 2015 Milano, Honest Cooking, Alimentari Magazine, I Love Italian Food, she also develops recipes for prestigious Italian and International brands. Her web cooking series “A World Of Sweets” and “Baking Bread” have received multiple nominations at the prestigious “The Taste Awards” in Hollywood (CA).